The “Sutton Hoo” Treasures are amazing Anglo-Saxon discoveries discovered in a 7th-century ship burial mound

A 2016 study found that a black carbon-based material found aboard the luxurious, 7th-century ship, buried at a site called Sutton Hoo in England, is bitumen – an organic, petroleum-based asphalt that is found only in the Middle East.

The Anglo-Saxon ship buried in honor of a 7th-century monarch carried the rare, tar-like material. The ship’s burial mound, along with other burial mounds, were found approximately 80 years ago near the Deben river in today’s Great Britain.

The study which indicated the discovery provided further evidence of important artifacts being transported over long distances in early medieval periods before ending at the burial site.

However, at Sutton Hoo, this Middle East bitumen product wasn’t the only proof of contact with the civilizations of many places- silverware from the Eastern Mediterranean, some Middle Eastern textile, and an Egyptian bowl were also found on the boat.

However, it’s quite unlikely that the Anglo-Saxon vessel discovered at Sutton Hoo ever sailed the waters of the Red Sea. Probably, the valuable items changed hands many times before reaching the shores of Eastern England, back then known as East Anglia.

Comments

Post a Comment

Popular posts from this blog

A full-length mᴜmmу shroud dating back more than 2,000 years has just been discovered with an extremely ᴜпіqᴜe drawing.

Image
A unique, full-length mummy shroud, which is over 2,000 years old, has been discovered in a museum collection. The shroud , which dates to approximately 9 BC, was discover ed in a brown paper parcel by curators looking through the National Museum of Scotland’s ancient Egyptian collections. The incredible artefact will finally go on display for the public at ‘The Tomb: Ancient Egyptian Burial’ exhibition in Edinburgh opening on 31 March. The 2,000-year-old shroud was found in the National Museum of Scotland’s ancient Egyptian collections. It will go on display for the first time at ‘The Tomb: Ancient Egyptian Burial’ exhibition, which opens on 31 March The shroud was discover ed in brown paper, along with an 80-year-old note from a previous curator. A hieroglyphic inscription on the shroud revealed the identity of the owner to be the previously unknown son of the Roman-era high-official M...
Read more

Dunkleosteus, one of the largest and most hazardous sharks, was discovered in its bones 380 million years ago

Image
The marine Animals of the Devonian period, over 100 million years before the first dinosaurs, tended to be small and meek, but Dunkleosteus was the exception that proved the rule. This huge (about 30 feet long and three or four tons), armor-covered prehistoric fish was probably the largest vertebrate of its day, and almost certainly the largest fish of the Devonian seas. Reconstructions can be a bit fanciful, but Dunkleosteus likely resembled a large , underwater tank, with a thick body, bulging head, and massive, toothless jaws. Dunkleosteus wouldn’t have had to be a particularly good swimmer, since its bony armor would have been sufficient defense against the smaller, predatory sharks and fish of its briny habitat, such as Cladoselache. Because so many fossils of Dunkleosteus have been discovered, paleontologists know a good deal about the behavior and physiology of this prehistoric fish. For example, there’s some evidence that individuals of this genus occ...
Read more

British Pudding Day (November 9th)

Image
Quick facts When is it? Every November 9th Tagged as Countries & Cultures Food & Drink What's the hashtag? #BritishPuddingDay Have we missed something? Tracing its History back to the early 14th century, British pudding has evolved over time. The name likely started out as “poding”, which literally was an animal stomach filled with meat and boiled. And considering that at the time it was something sort of like a sausage, the term was somewhat fitting! History of British Pudding Day Developing into something that could either be savory or sweet, by the 17th century British puddings or “puds” were typically boiled in special bags that were just for making pudding. And by the 18th century, most puddings did not even include meat. These dishes were typically boiled but also started to be steamed as well. In modern times, however, puddings can also be baked, though this would not have been the traditional. Today, the idea of pudding is almost exclusive...
Read more